Directions:
Instructions: Serving suggestion: Bring out even more flavor by adding milk and sugar.Caramel bliss:1. Brew Starbucks® caramel flavored coffee.2. Coat mug with 2 Tbsp. (10g) caramel syrup.3. Pour in 6 fl oz (180 ml) coffee.4. Stir in 3 Tbsp. (14.7g) half-and-half.5. Top with whipped cream and drizzle with more caramel syrup (if you like).33% more servings with our new recommended dosage.Brew great coffee.Use cold, filtered water.For smooth caramel flavor (recommended):1 1/2 Tbsp. (7.5g) coffee + 6 fl oz (180 ml) water.For bolder coffee taste:2 Tbsp. (10g) coffee + 6 fl oz (180 ml) water.For Iced Coffee:Brew double-strength and serve over ice.Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
MAECENAS IACULIS
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